| 1 | 2012-03-31 | 2-1 | | Use of HACCP for Control Salmonella Safety in Meat and Meat Food | tjprcabs336.pdf | Ehsan Majd & Sedigheh Mehrabian | 1-9 |
| 2 | 2012-03-31 | 2-1 | | Potential of Duckweed (Lemna Minor) for Removal of Lead from Wastewater by Phytoremediation | tjprcabs339.pdf | Divya Singh, Richa Gupta & Archana Tiwari
| 10-26 |
| 3 | 2012-03-31 | 2-1 | | Removal of Copper from Aqueous Solution using Calocybe Indica | tjprcabs340.pdf | Rajesh Gopinath , Nandini Venugopal & Kirti Malhotra.
| 27-34 |
| 4 | 2012-03-31 | 2-1 | | Role of Millets and its Importance in New Mellinium | tjprcabs342.pdf | Vanithasri .J, Kanchana .S, Hemalatha .G, Vanniarajan .C & Sahulhameed .M
| 35-47 |
| 5 | 2012-09-30 | 2-2 | | Computer Vision and Image Analysis Based Techniques for Automatic Characterization of Fruits – A Review | --1348111776-absCOMPUTER VISION AND IMAGE ANALYSIS BASED TECHNIQUES FOR AUTOMATIC CHARACTERIZATION OF FRUITS.pdf | Jyoti A Kodagali & S. Balaji | 1-14 |
| 6 | 2012-09-30 | 2-2 | | Estimation of Food Substance in Small-Scale Production Function | 2-30-1347605032-abs estimation.pdf | Seyed Mohammad Shahroudi | 15-19 |
| 7 | 2012-09-30 | 2-2 | | Food: The Organic Way | --1348115107-absFOOD.pdf | G.Thamizhchelvan | 20-26 |
| 8 | 2012-09-30 | 2-2 | | Development of Chicken Meat Patties Incorporating Natural Antioxidants | 2-30-1347606316-abs kashyab develpmt.pdf | Kashyap. A et al., | 27-40 |
| 9 | 2013-10-31 | 3-4 | | Optimization of Extraction Method and Qualitative FT-NMR Analysis of Andrographis paniculata Leaves | 2-30-1375964290-ABS Optimization of extraction.pdf | Intan Safinar Ismail et al. | 1-10 |
| 10 | 2014-04-30 | 4-2 | IJFSTAPR20141 | Study on Hypoglycemic Activity of Functional Food | --1394631260-abs sTUDY ON HYPOGLYCEMIC.Pdf | M. Penchala Raju, P. S. S. Sailaja, K. Murali Naik & A. Poshadri | 1-12 |
| 11 | 2014-12-31 | 4-6 | IJFSTDEC20141 | Nanoencapsulation and Nanoemulsion of Bioactive Compounds to Enhance their Antioxidant Activity in Food | 2-30-1413788202-ABS - 1. Food Sci - IJFST - NANOENCAPSULATION AND NANOEMULSION - Ihab Salah Abd El-Hamid Ashoush - Egypt.pdf | Khaled F. M, Khaled M. A. Ramadan & I. S. Ashhous | 1-22 |
| 12 | 2015-02-28 | 5-1 | IJFSTFEB20151 | Determinants of Local Rice Consumption among Households in Makurdi Metropolis of Benue State, Nigeria | --1422860365-ABS - 1. Food Sci - IJFST - Determinants of Local Rice Consumption - Okeke, Anayo Michael.pdf | Okeke, Anayo Michael, Iheanacho, Andrew Chikaodi & Obasi, Chibuzo Chinwendu | 1-10 |
| 13 | 2015-04-30 | 5-2 | IJFSTAPR20151 | Effect of Small Particles of Dry Fruits in Physic -Chemical Properties of Value Added Apple Cheese | 2-30-1425623492-1. ABS - Food Sci - IJFST - EFFECT OF SMALL PARTICLES OF DRY FRUITS IN PHYSIC.pdf | Salaheddin Bashir Elbelazi, V. M. Prasad & Balaji Vikram | 1-8 |
| 14 | 2015-04-30 | 5-2 | IJFSTJUN20151 | Magnesium as a Marker in Detection and Quantification of Adulteration with Dolomite in Domiati Cheese | 2-30-1427777593-2. ABS - Food Sci - IJFST - MAGNESIUM AS A MARKER IN DETECTION AND QUANTIFICATION OF ADULTERATION WITH DOLOMITE IN DOMIATI CHEESE _1_.pdf | Khaled M. A. Ramadan, I. S, Ashoush & Manal Mubarak | 9-16 |
| 15 | 2015-06-30 | 5-3 | IJFSTJUN20151 | Optimization of Osmotic Dehydration of Potato Slices in Sugar Solution Using Response Surface Methodology | 2-30-1432991892-ABS - OPTIMIZATION OF OSMOTIC DEHYDRATION OF POTATO SLICES IN SUGAR.pdf | Mehdia Mihoubi & Ali Ferradji | 1-12 |
| 16 | 2015-06-30 | 5-3 | IJFSTJUN20152 | Toxic Effect of Lead and Mercury on Germination of Gram Seeds | 2-30-1436431225-ABS - 2. Food Sci - IJFST - TOXIC EFFECT OF LEAD AND MERCURY-ARUNIMA KARKUN.pdf | Arunima Karkun, Seema Verma & Huma Naz Siddiqui | 13-18 |
| 17 | 2016-02-29 | 6-1 | IJFSTFEB20161 | Current Complementary Feeding Practice among 6-23 Months Young Children, Kemaba Woreda South Ethiopia | 2-30-1450659935-ABS - 1. IJFST - Current complementary feeding practice among.pdf | Eskezyiaw Agedew Gatahun et al., | 1-10 |
| 18 | 2016-02-29 | 6-1 | IJFSTFEB20162 | Modulating Effects of Neutraceuticals on Antioxidant Enzymes in Ammonia Intoxication in Rats | 2-30-1454747522-ABS - 2. JFST - Effects of Neutraceuticals on antioxidative potential.pdf | Komal Chauhan | 11-20 |
| 19 | 2016-02-29 | 6-1 | IJFSTFEB20163 | Effect of Cooking on Nutrient Content of Bangladeshi Vegetable Solanum melongena | 2-30-1455018654-ABS - 3. IJFST - Effect of Cooking on Nutrient Content of Bangladeshi.pdf | M. A. Rashid et al., | 21-26 |
| 20 | 2016-04-30 | 6-2 | IJFSTAPR20161 | Influence of Storage Conditions on Quality Parameters of Pomegranate Fruits Stored Different Packaging Materials | --1458109904-ABS - 1. IJFST - INFLUENCE OF STORAGE CONDITIONS ON QUALITY PARAMETERS OF POMEGRANATE.pdf | Geetha H P et al., | 1-10 |
| 21 | 2016-06-30 | 6-3 | IJFSTJUN20161 | Domestic and International Food Security: Issues and Challenges | 2-30-1465463134-ABS - 1. IJFST - DOMESTIC AND INTERNATION FOOD SECURITY.pdf | Noria Farooqui & Naushadul Haq Mullick | 1-4 |
| 22 | 2016-06-30 | 6-3 | IJFSTJUN20162 | Peach Juice and Pomace Powder; Nutritive Value and Use of Pomace Powder in Biscuits | 2-30-1465463201-ABS - 2. IJFST - PEACH JUICE AND POMACE POWDER; NUTRITIVE VALUE AND.pdf | Sangeeta Singh & Kalpana Kulshrestha | 5-16 |
| 23 | 2016-04-30 | 6-2 | IJFSTAPR20162 | Development of Foxtail Millet Based Extruded Food Product | 2-30-1465478494-ABS - 2. IJFST - DEVELOPMENT OF FOXTAIL MILLET BASED EXTRUDED FOOD.pdf | Geetha H P, P F Mathad, Udaykumar Nidoni & C T Ramachandra | 11 - 22 |
| 24 | 2016-06-30 | 6-3 | IJFSTJUN20163 | Studies on Packaging Material Based Bio Chemical Compositional Changes of Bhatt (Black Soybean) at Ambient Condition | 2-30-1465482783-ABS - 03. IJFST - Studies on packaging material based bio chemical compositional.pdf | Kaushal Kumar et al., | 17-26 |