| 1 | 2017-10-31 | 7-3 | IJFSTOCT20171 | Influence of Packaging and Storage Temperatures on the Postharvest Physico-Chemical Parameters of Arils of Pomegranate Cv. Ganesh | 2-30-1506577865-Abs.1.IJFSTOCT20171.pdf | K. Venkataramudu et.al., | 1-8 |
| 2 | 2017-10-31 | 7-3 | IJFSTOCT20172 | Studies on Effect of Different Packaging Material and Storage Temperatures on Post-Harvest Shelf Life and Quality of Arils of Pomegranate Cv. Bhagwa | 2-30-1506595153-Abs2.IJFSTOCT20172.pdf | Venkataramudu. K et al., | 9-18 |
| 3 | 2017-10-31 | 7-3 | IJFSTOCT20173 | A Study on Development of Products using Nutrigenomics Premix Powder and Its Sensory Evaluation | 2-30-1510132186-Abs3.IJFSTOCT20173.pdf | Ruchi Yadav & Sunita Mishra | 19-28 |
| 4 | 2017-12-31 | 7-4 | IJFSTDEC20171 | Study of Food Parameter and Pattern of Activity of Mabuya Multifasciata Fitzinger in Assam | 2-30-1510633688-Abs.1.IJFSTDEC20171.pdf | Moushumi Hazarika & D.K. Sharma | 1-4 |
| 5 | 2017-12-31 | 7-4 | IJFSTDEC20172 | Impact of Apple Cider Vinegar on Different Biomarkers For Reducing Type 2 Diabetes Mellitus Condition | 2-30-1513081603-ABS-2.IJFSTDEC20172.pdf | Singh Akanksha et al., | 5-10 |
| 6 | 2017-12-31 | 7-4 | IJFSTDEC20173 | Rusip: An Authentic Fish Fermented Product From Bangka Belitung Island, Indonesia | 2-30-1513239305-Abs.3.IJFSTDEC20173.pdf | Michelle Tamara Putri et al., | 11-16 |
| 7 | 2018-12-31 | 8-1 | IJFSTDEC20181 | Response Surface Methodology and its Application in Optimization Process of Juice Clarification: A Review | 2-30-1531119378-abs.01.IJFSTDEC20181.pdf | Gauravkumar M. Kunkulol et al., | 1-10 |
| 8 | 2019-06-30 | 9-1 | IJFSTJUN20191 | The Drying Characteristics and Quality Evaluation of Tray Dried Custard Apple (Annona Squamosa L.)Pulp | 2-30-1545997218-abs1IJFSTJUN20191.pdf | Arpit Shrivastava et al., | 1-12 |
| 9 | 2019-12-31 | 9-2 | IJFSTDEC20191 | Assessment of Microbial Quality of Balangu-Dipping Water from Six Outlets in Wudil Town in Kano State, Nigeria | 2-30-1574659663-abs.1.IJFSTDEC20191.pdf | Fatima S. Abdullahi et al., | 1–12 |
| 10 | 2020-06-30 | 10–1 | IJFSTJUN20201 | Food Detection and Recognition using Deep Learning Framework | 2-30-1589196984-abs1IJFSTJUN20201.pdf | T. Suganya, Afrah Anwar et al., | 1–6 |
| 11 | 2020-06-30 | 10–1 | IJFSTJUN20202 | Effect of Fermentation of African Oil Bean Seeds (Pentaclethra Macrophylla) using Bacillus Subtilis as Starter and Lactobacillus Fermentum as Adjunct on its Physicochemical Properties | 2-30-1594887961-abs.IJFSTJUN20202.pdf | Nwanagba. N. L et al., | 7-22 |
| 12 | 2020-12-31 | 10–2 | IJFSTDEC20201 | Assessment of Physio-Chemical & Functional Properties of Jack Fruit (Artocarpus Heterophyllus) Seed Powder | 2-30-1599475304-abs.IJFSTDEC20201.pdf | Divyanshi Verma et al., | 1-8 |
| 13 | 2020-12-31 | 10–2 | IJFSTDEC20202 | Fortification of Cookies with Miracle Powder: Ashwagandha and Moringa Powder | 2-30-1604555132-abs.IJFSTDEC20202.pdf | Pooja Mishra et al., | 9-18 |
| 14 | 2020-12-31 | 10–2 | IJFSTDEC20203 | Formulation and Evaluation of Groundnut Oil-Cake Based Protein Powder as Potential Alternative for Dietary Supplement | 2-30-1604035191-ABSIJFSTDEC20203.pdf | Nimish S. Khandekar et al., | 19-26 |
| 15 | 2020-12-31 | 10–2 | IJFSTDEC20204 | Stability and Usability of Natural Colourant from Opuntia Ficus-Indica in Food Products | 2-30-1604639782-abs4IJFSTDEC20204.pdf | Saibaba Jagadeesan et al., | 27–36 |
| 16 | 2022-06-30 | 12–1 | IJFSTJUN20221 | To Standardise the Method for the Preparation of Highly Nutritious and Health Giving Herbal Fruit Jam | 2-30-1650863680-ABS1IJFSTJUN20221.pdf | Deepika Nanda et al., | 1–6 |
| 17 | 2022-06-30 | 12–1 | IJFSTJUN20222 | Effect of Fractionation on the Physicochemical properties and the Storage Stability of Unniyappam | 2-30-1656415196-abs2IJFSTJUN20222.pdf | Indu B et al., | 7–16 |
| 18 | 2022-06-30 | 12–1 | IJFSTJUN20223 | Evaluation of Functional and Physiochemical Properties of Banana Peel and Preparation of Herbal Tea using the Peels, Aswagandha and Tulsi | 2-30-1654170905-abs3IJFSTJUN20223.pdf | Mishra Varnika et al., | 17–26 |
| 19 | 2022-12-31 | 12–2 | IJFSTDEC20221 | Optimisation, Morphological Profile and Anti-Oxidant Propertiesof Rawbanana Flour | 2-30-1656415781-abs1IJFSTDEC20221.pdf | Deepali Singh et al., | 1–10 |
| 20 | 2023-12-31 | 13–2 | IJFSTDEC20231 | APPLICATION OF BIOPOLYMER FILM FOR EDIBLE COATING ON FRUITS AND VEGETABLES TO INCREASE THEIR SHELF LIFE | 2-30-1686915935-IJFSTDEC20231abt.pdf | SUNITA MISHRA& JAGRITI JOSHI | 1–12 |