International Journal of Food Science & Technology (IJFST)
  • ISSN(Print) : Applied
  • ISSN(Online) : Applied
  • Impact Factor(JCC) : --
  • Index Copernicus Value(ICV) : ---
  • NAAS Rating : --
  • IBI Factor : 3.2
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Sl. No. Issue Date Vol - Issue Paper Id Title Abstract Author Page No
1 Mar-31 2012 2-1 ---

Use of HACCP for Control Salmonella Safety in Meat and Meat Food

Abstract

Ehsan Majd & Sedigheh Mehrabian

1-9
2 Mar-31 2012 2-1 ---

Potential of Duckweed (Lemna Minor) for Removal of Lead from Wastewater by Phytoremediation

Abstract

Divya Singh, Richa Gupta & Archana Tiwari



10-26
3 Mar-31 2012 2-1 ---

Removal of Copper from Aqueous Solution using Calocybe Indica

Abstract

Rajesh Gopinath , Nandini Venugopal & Kirti Malhotra.



27-34
4 Mar-31 2012 2-1 ---

Role of Millets and its Importance in New Mellinium

Abstract

Vanithasri .J, Kanchana .S, Hemalatha .G, Vanniarajan .C & Sahulhameed .M



35-47
5 Sep-30 2012 2-2 ---

Computer Vision and Image Analysis Based Techniques for Automatic Characterization of Fruits – A Review

Abstract

Jyoti A Kodagali & S. Balaji

1-14
6 Sep-30 2012 2-2 ---

Estimation of Food Substance in Small-Scale Production Function

Abstract

Seyed Mohammad Shahroudi

15-19
7 Sep-30 2012 2-2 ---

Food: The Organic Way

Abstract

G.Thamizhchelvan

20-26
8 Sep-30 2012 2-2 ---

Development of Chicken Meat Patties Incorporating Natural Antioxidants

Abstract

Kashyap. A et al.,

27-40
9 Oct-31 2013 3-4 ---

Optimization of Extraction Method and Qualitative FT-NMR Analysis of Andrographis paniculata Leaves

Abstract

Intan Safinar Ismail et al.

1-10
10 Apr-30 2014 4-2 IJFSTAPR20141

Study on Hypoglycemic Activity of Functional Food

Abstract

M. Penchala Raju, P. S. S. Sailaja, K. Murali Naik & A. Poshadri

1-12
11 Dec-31 2014 4-6 IJFSTDEC20141

Nanoencapsulation and Nanoemulsion of Bioactive Compounds to Enhance their Antioxidant Activity in Food

Abstract

Khaled F. M, Khaled M. A. Ramadan & I. S. Ashhous

1-22
12 Feb-28 2015 5-1 IJFSTFEB20151

Determinants of Local Rice Consumption among Households in Makurdi Metropolis of Benue State, Nigeria

Abstract

Okeke, Anayo Michael, Iheanacho, Andrew Chikaodi & Obasi, Chibuzo Chinwendu

1-10
13 Apr-30 2015 5-2 IJFSTAPR20151

Effect of Small Particles of Dry Fruits in Physic -Chemical Properties of Value Added Apple Cheese

Abstract

Salaheddin Bashir Elbelazi, V. M. Prasad & Balaji Vikram

1-8
14 Apr-30 2015 5-2 IJFSTJUN20151

Magnesium as a Marker in Detection and Quantification of Adulteration with Dolomite in Domiati Cheese

Abstract

Khaled M. A. Ramadan, I. S, Ashoush & Manal Mubarak

9-16
15 Jun-30 2015 5-3 IJFSTJUN20151

Optimization of Osmotic Dehydration of Potato Slices in Sugar Solution Using Response Surface Methodology

Abstract

Mehdia Mihoubi & Ali Ferradji

1-12