International Journal of Food Science & Technology (IJFST)
  • ISSN(Print) : Applied
  • ISSN(Online) : Applied
  • Impact Factor(JCC) : --
  • NAAS Rating : --
  • IBI Factor : 3.2
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Sl. No. Issue Date Vol - Issue Paper Id Title Abstract Author Page No
16 Jun-30 2015 5-3 IJFSTJUN20152

Toxic Effect of Lead and Mercury on Germination of Gram Seeds

 Abstract

Arunima Karkun, Seema Verma & Huma Naz Siddiqui

 13-18
17 Feb-29 2016 6-1 IJFSTFEB20161

Current Complementary Feeding Practice among 6-23 Months Young Children, Kemaba Woreda South Ethiopia

 Abstract

Eskezyiaw Agedew Gatahun et al.,

 1-10
18 Feb-29 2016 6-1 IJFSTFEB20162

Modulating Effects of Neutraceuticals on Antioxidant Enzymes in Ammonia Intoxication in Rats

 Abstract

Komal Chauhan

 11-20
19 Feb-29 2016 6-1 IJFSTFEB20163

Effect of Cooking on Nutrient Content of Bangladeshi Vegetable Solanum melongena

 Abstract

M. A. Rashid et al.,

 21-26
20 Apr-30 2016 6-2 IJFSTAPR20161

Influence of Storage Conditions on Quality Parameters of Pomegranate Fruits Stored Different Packaging Materials

 Abstract

Geetha H P et al.,

 1-10
21 Apr-30 2016 6-2 IJFSTAPR20162

Development of Foxtail Millet Based Extruded Food Product

 Abstract

Geetha H P, P F Mathad, Udaykumar Nidoni & C T Ramachandra

 11 - 22
22 Jun-30 2016 6-3 IJFSTJUN20161

Domestic and International Food Security: Issues and Challenges

 Abstract

Noria Farooqui & Naushadul Haq Mullick

 1-4
23 Jun-30 2016 6-3 IJFSTJUN20162

Peach Juice and Pomace Powder; Nutritive Value and Use of Pomace Powder in Biscuits

 Abstract

Sangeeta Singh & Kalpana Kulshrestha

 5-16
24 Jun-30 2016 6-3 IJFSTJUN20163

Studies on Packaging Material Based Bio Chemical Compositional Changes of Bhatt (Black Soybean) at Ambient Condition

 Abstract

Kaushal Kumar et al.,

 17-26
25 Dec-31 2016 6-4 IJFSTDEC20161

Impact of Nutrition Education on Knowledge of Tribal Women

 Abstract

D. V. Singh et al.,

 1-6
26 Feb-28 2017 7-1 IJFSTFEB20171

Resistance of Sorghum Genotypes to the Rice Weevil, Sitophilus Oryzae (L) (Coleoptera Curculionidae)

 Abstract Geleta Gerema et al., 1-10
27 Aug-31 2017 7-2 IJFSTAUG20171

Quality and Safety of Market Vs Home Made Carrot Halwa: Designing a Safe Process

Abstract Richa Mathpal et al., 1-12
28 Aug-31 2017 7-2 IJFSTAUG20172

Microwave Applications in Food Industries

 Abstract K. Sowjanya & A. Ashok Kumar 13-18
29 Aug-31 2017 7-2 IJFSTAUG20173

Organoleptic Properties and Shelf Life of Preserved Mackerel by Different Antimicrobial Coating

 Abstract Patel Monika & Mishra Sunita 19-26
30 Aug-31 2017 7-2 IJFSTAUG20174

Value Addition of Fruits and Vegetables for Nutritional Security

 Abstract Kalpana Kulshrestha & Anupama Pandey 27-34
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