- ISSN(Print) : Applied
- ISSN(Online) : Applied
- Impact Factor(JCC) : ---
- NAAS Rating : ---
- IBI Factor : ---
Journal of Food Science & Technology (JFST) is an authoritative, well-established and peer reviewed journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Subjects covered include:• proximate analysis • novel foods• food quality assurance and food safety• raw material composition of food• food storage and distribution• consumer acceptance of foodstuffs• physical properties of food• food engineering practices• food marketing• food manufacturing techniques.
|Types of paper :
Research Articles: These should describe new, carefully confirmed findings, innovative & creative research ideas and experimental procedures should be given in sufficient detail for others to verify the work. The length of a full paper should be the minimum required to describe and interpret the work clearly. It also includes personalized review articles on the research work carried at the author(s)’ laboratory, based on the published work of the author(s).
Short Communications: A short communication is suitable for recording the results of complete small investigations or giving details of new models or hypotheses, innovative methods, techniques, creative models etc., The style of main sections need not conform to that of full-length papers. Short communications are 2 to 4 printed pages (about 6 to 12 manuscript pages) in length.
|Publication Frequency : Two issues per year.|
|Submission : Authors are requested to submit their papers electronically thru the website both in the word document and PDF forms.