- ISSN(Print) : Applied
- ISSN(Online) : Applied
- Impact Factor(JCC) : --
- NAAS Rating : --
- IBI Factor : 3.2
Editorial Chair Person |
Dr. R. Pandiselvam, Ph.D, M.Tech, B.Tech, Scientist, Physiology, Biochemistry and Post harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kudlu (Po), Kasaragod, India |
Executive Editorial Board Members |
Dr. J. Michael Arul, DHMCT., BA., MBA., Ph.D., Principal, Madras Institute of Hotel Management & Caterring Technology, Kattupakkam, Chennai, Tamil Nadu,India |
Editorial Board Members |
Dilpuza Ergashbayevna Kholdarova, Ph.D.,, Senior Lecturer of the Department of "Plant Science, Soybeans and Oilseeds" of the Andijan Institute of Agriculture and Agrotechnologies. Andijan, Uzbekistan Dr. Roji B. Waghmare, Doctor of Philosophy, Ph. D. (Tech.), Assistant Professor in Food Science and Technology. School of Biotechnology and Bioinformatics, D. Y. Patil University,, Navi Mumbai, Maharashtra., India Dr.D.Baskaran, Ph.D., Professor and Head, Department of Food Engineering, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India Dr. Obiegbuna, James Ejikeme, Senior Lecturer, Food Science and Technology, Nnamdi Azikiwe University, Awka, Adazi-Enu, Anaocha L.G.A., Anambra, Nigeria Dr. Komal Chauhan,, M.Sc., Ph.D.,, Assistant Professor (Food Science and Technology), NIFTEM, Kundli, Haryana, India Dr. Manvesh Kumar Sihag, PhD.,MSc.,BSc, Head, Dairy Chemistry Department, Mansinhbhai Institute of Dairy & Food Technology (MIDFT), Dudhsagar Dairy Campus, Mehsana, Gujarat, India |
Reviewer |
Journal is seeking qualified researchers as members of the editorial team. Like our other journals, Journal will serve as a great resource for researchers and students across the globe. We ask you to support this initiative by joining our editorial team. If you are interested in serving as a member of the editorial team.
Editorial Chair Person
Dr. R. Pandiselvam, Ph.D, M.Tech, B.Tech, Scientist, Physiology, Biochemistry and Post harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kudlu (Po), Kasaragod, India
Executive Editorial Board Members
Dr. J. Michael Arul, DHMCT., BA., MBA., Ph.D., Principal, Madras Institute of Hotel Management & Caterring Technology, Kattupakkam, Chennai, Tamil Nadu, India
Editorial Board Members
Dilpuza Ergashbayevna Kholdarova, Ph.D.,, Senior Lecturer of the Department of "Plant Science, Soybeans and Oilseeds" of the Andijan Institute of Agriculture and Agrotechnologies. Andijan, Uzbekistan
Dr. Roji B. Waghmare, Doctor of Philosophy, Ph. D. (Tech.), Assistant Professor in Food Science and Technology. School of Biotechnology and Bioinformatics, D. Y. Patil University,, Navi Mumbai, Maharashtra., India
Dr.D.Baskaran, Ph.D., Professor and Head, Department of Food Engineering, College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India
Dr. Obiegbuna, James Ejikeme, Senior Lecturer, Food Science and Technology, Nnamdi Azikiwe University, Awka, Adazi-Enu, Anaocha L.G.A., Anambra, Nigeria
Dr. Komal Chauhan,, M.Sc., Ph.D.,, Assistant Professor (Food Science and Technology), NIFTEM, Kundli, Haryana, India
Dr. Manvesh Kumar Sihag, PhD.,MSc.,BSc, Head, Dairy Chemistry Department, Mansinhbhai Institute of Dairy & Food Technology (MIDFT), Dudhsagar Dairy Campus, Mehsana, Gujarat, India
Reviewer
Journal is seeking qualified researchers as members of the editorial team. Like our other journals, Journal will serve as a great resource for researchers and students across the globe. We ask you to support this initiative by joining our editorial team. If you are interested in serving as a member of the editorial team.
